Homemade Pumpkin Spice Creamer ^ The Best Thing EVARR!

homemade pumpkin spice creamer ^ rachel cooks brettandrachelplus
So it is Pumpkin Spice everything right now. And you know you love it. Even those fussy, “I’m not going to eat anything pumpkin spice flavored because everyone is right now, and I want to make people think I’m so different and original, but I secretly love pumpkin spice and every day I don’t eat it to make a point, I get sadder and more bitter at life” kind of people. And so like anyone who is true and authentic to themselves, those who want to appear original with minimal effort (ho ho ho…), I went on Pinterest (last year) to find myself a homemade pumpkin spice creamer. Because, you know, that’s how you do.

PSL Pinterest ^ homemade pumpkin spice creamer brettandrachelplus

I like the suggestions given to refine your search. #nailedit

My story begins there. Last year. Oh, if only I could go back and warn myself. Of the deliciousness. Sweet, sweet, pumpkin spice deliciousness. Golly gee, it was so rich, creamy, sweet, pumpkin-y, spice-y. I did not want to share. So I didn’t.

The recipe made a bit more than a mason jar worth and I naively brought that whole mason jar to work. Because what could be better than a whole jar of homemade pumpkin spice creamer at work?! It was pumpkin spice heaven. For most of the morning. After about 3 cups of coffee and approximately one third to one half of the jar later, I was wired like none other. I’m guessing it was due to the fall spirit it puts you in. I really needed to go to a bonfire right then, but I was at work and I didn’t think accounting would have appreciated me burning papers to get my bonfire fix. Needless to say, I had a massive crash in the afternoon and decided I needed to stop drinking that sweet, sweet elixir.

pumpkin spice creamer ^ rachel cooks at brettandrachelplus

This year was different. Learning from past mistakes, I divided the creamer into four smaller mason jars and gave three of them away to those in my LTG. I also did not take it to work with me, but I did put some in my morning, going to work coffee.

If you’re interested in partaking in this deliciousness, please indulge your eyes and keep reading!

pumpkin spice creamer ^ rachel cooks at brettandrachelplus

I think there’s a rule that you’re obligated to stand next to a mum and a pumpkin or two while drinking your pumpkin spice coffee.

Pumpkin Spice Creamer

  • 1 1/2 cup half and half, divided
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/8 tsp nutmeg
  • 1/4 cup pure pumpkin
  • 1 (14 oz) can sweetened condensed milk

In a medium saucepan, whisk together 1/2 cup half and half, the spices, and pumpkin puree. Simmer over a low heat 15-20 minutes. Remove from heat and cool completely.

When cooled, whisk in the remaining half and half and sweetened condensed milk. Pour into mason jars.

Keeps up to a week in the refrigerator. SHAKE IT before using.

Try not to drink it all up at once.

(recipe adapted from shugarysweets.com)


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